ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wow Neighbor!

Misc.
Hi Tara,

what a small world! I live in Farmington Hills :)
I hope you enjoy the soup as much as I do......it is so simple to throw together and very filling !

Enjoy!

Marguerite
MsgID: 0811923
Shared by: Marguerite, Michigan
In reply to: Sounds perfect for us cold Michiganders
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Italian Vegetable Soup with Tiny Meatballs
  Marguerite, Michigan
2 Sounds perfect for us cold Michiganders
  Tara, Michigan
3 Wow Neighbor!
  Marguerite, Michigan
4 I've heard this called by another name
  AJ in MD
5 Can't wait to try your soup! (nt)
  Carol,IL
6 Marguerite . . .
  Tara, Michigan
ADVERTISEMENT
Random Recipes
  • Lemon Ice
  • LEMON ICE Whole lemons, hollowed out 3 1/2 cups water 1 1/4 cups sugar 3/4 cup fresh lemon juice 2 Tablespoons lemon zest Mint leaves (for garnish) Boil water, stir in sugar until dissolved, add lemon juice and zest....
  • Bananas Foster Syrup
  • BANANAS FOSTER SYRUP 1/4 cup butter or margarine 2/3 cup packed brown sugar 1 Tbsp. creme de banana liqueur (optional) 2 medium bananas, sliced 2 Tbsp. rum (optional) Ground cinnamon In large skillet melt butte...
  • Peanut Butter-Crispy Rice Bars (microwave)
  • PEANUT BUTTER-CRISPY RICE BARS 1/3 cup creamy peanut butter 1 tablespoon butter or stick margarine 1 (10 1/2 ounce) bag miniature marshmallows 6 cups oven-toasted rice cereal such as Rice Krispies 3/4 cup peanut butte...
  • Cilantro Lime Butter
  • CILANTRO LIME BUTTER 1/2 cup butter, softened 1 tbsp. chopped fresh cilantro 1 tsp. grated lime rind 1 tsp. fresh lime juice Stir ingredients together until well blended. Source: Southern Living magazine, January...
ADVERTISEMENT
  • Brown Cow (root beer float) with Variations
  • BROWN COW "Enjoy this old-fashioned favorite—or try a variation for a new flavor treatl" 4 scoops vanilla ice cream 2 cans (12-oz. each) root beer, chilled (3 cups) Using 4 tall glasses. place 1 scoop ice cream in e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow Neighbor!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!