ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds really good.........

Misc.
ADVERTISEMENT

I might be brave and try it this Christmas. I am pretty particular about my fruitcake. Tell me, does it come in to a close comparison with Claxton Fruitcakes? Thanks for the recipe.


MsgID: 26100
Shared by: tilly
In reply to: Recipe(tried): Ice Box Fruitcake
Board: Holiday Crafts at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Ice Box Fruitcake
  Kathy, SC
2 Sounds really good.........
  tilly
3 It is good!
  Kathy, SC
ADVERTISEMENT
Random Recipes
  • Chicken Satay (Pressure Cooker)
  • CHICKEN SATAY 8 ounces boneless skinless chicken breasts 1/4 cup honey 2 tablespoons light soy sauce 1/2 cup water 1/2 cup smooth peanut butter 1/4 cup light soy sauce FOR THE DIPPING...
  • Greek Lamb Burgers with Easy Tzatziki Sauce
  • GREEK LAMB BURGERS 3/4 pound lean ground lamb 3/4 pound ground turkey breast 1/2 cup crumbled reduced-fat feta cheese 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 2 teaspoons grated lemon rind 2 teaspoo...
  • Apple-Cranberry Crumble (with oat-pecan topping)
  • APPLE-CRANBERRY CRUMBLE FOR THE FILLING: 1 1/2 pounds apples, peeled and cored 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Pinch of salt FO...
  • Lovelight Chiffon Yellow Cake (Wesson oil recipe)
  • LOVELIGHT CHIFFON YELLOW CAKE 2 eggs, separated 1 1/2 cups sugar, divided use 2 1/4 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup Wesson Oil 1 cup milk, divided use 1 1/2 teaspoons vanilla ...
ADVERTISEMENT
  • Italian Sausage Soup (using potatoes and tomatoes)
  • ITALIAN SAUSAGE SOUP 1 1/2 lbs. hot Italian sausage 1 small onion, chopped 1 (28 oz.) can tomatoes 3 medium potatoes, peeled & cubed 5 medium carrots, peeled & sliced 4 medium stalks celery, sliced 1/4 cup chopped par...
  • Baby Blue Punch for Teresa
  • BABY BLUE PUNCH 1 (0.13 ounce) package blue, berry flavored unsweetened drink mix (Kool-Aid)* 1 (2 liter) bottle lemon-lime flavored carbonated beverage (Sprite or 7-up) 1 (64 fluid ounce) bottle white cranberry juice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds really good.........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!