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Recipe: Lovelight Chiffon Yellow Cake (Wesson oil recipe)

Desserts - Cakes
LOVELIGHT CHIFFON YELLOW CAKE

2 eggs, separated
1 1/2 cups sugar, divided use
2 1/4 cups sifted cake flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup Wesson Oil
1 cup milk, divided use
1 1/2 teaspoons vanilla

Heat oven to 350 degrees F. Lightly oil and dust with flour two round 8- or 9-inch layer pans.

Beat egg whites until frothy. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Set aside.

Sift remaining 1 cup sugar, flour, baking powder and salt into another bowl. Add oil, half the milk, and vanilla. Beat 1 minute, medium speed on the mixer, or 150 strokes by hand. Scrape sides and bottom of bowl constantly. Add remaining milk and egg yolks, then beat 1 minute more, scraping the sides of the bowl constantly.

Fold in beaten egg whites. Pour into prepared pans.

Bake layers for 30 to 35 minutes. Cool then frost as desired.

Source: Wesson Oil
MsgID: 0224427
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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