Recipe: Spicy Honey Barbecue Chicken with Firecracker Rub

SPICY HONEY BARBECUE CHICKEN

1 Reynolds Hot Bags Foil Bag, large size
9 bone-in, skinless chicken pieces (3 to 3 1/2 lbs.)
2 tablespoons firecracker spice rub (recipe follows)
1 (16 oz.) package peeled baby carrots
1 small onion, thinly sliced
1 cup barbecue sauce
1/3 cup honey
1 tablespoon flour

Preheat grill to medium-high or oven to 450 degrees F. Place bag in a 1-inch deep pan.

Sprinkle firecracker spice rub on both sides of chicken. Arrange chicken, carrots and onion in bag in an even layer.

Combine barbecue sauce, honey and flour; spoon over chicken and vegetables.

To seal, double fold open end of bag.

To cook, slide bag onto grill or leave in pan and place in oven. Grill 25 to 30 minutes in covered grill or bake 40 to 45 minutes in oven.

Use oven mitts and a knife to cut bag open. Fold back top for steam to escape.

FIRECRACKER RUB:
1 tablespoon chili powder
1 1/2 teaspoons garlic salt
1 1/2 teaspoons garlic pepper blend

Combine ingredients for the rub together. For milder flavor use half of spice rub.

Servings: 5-6
Source: Reynolds Kitchens