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Recipe: Spreads for Quick Breads (Bisquick, 1983)

Toppings - Assorted
SPREADS FOR QUICK BREADS

FRUITED CREAM CHEESE SPREAD
Makes 1 1/4 cups spread

Beat in small bowl on medium speed until fluffy:
1 (8 ounce) package cream cheese, softened
1/4 cup peach or apricot preserves or orange marmalade
LEMON CREAM CHEESE SPREAD
Makes 1 cup spread

Beat in small bowl on medium speed until fluffy:
1 (8 ounce) package cream cheese, softened
1 tablespoon powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
WHIPPED CINNAMON BUTTER
Makes 1 cup spread

Beat in small bowl on medium speed until fluffy:
1 cup margarine or butter, softened
1 teaspoon ground cinnamon
WHIPPED HONEY-ORANGE BUTTER
Makes 1 cup spread

Beat in small bowl on medium speed until fluffy:
1 cup margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel

From: Recipelink.com
Source: Recipe booklet: The Best of Bisquick - Favorites from the Past and Present from Betty Crocker, General Mills Inc., 1983
MsgID: 017653
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Carrot Bread or Zucchini Bread (Bisquick...
Board: Vintage Recipes at Recipelink.com
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