ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds wonderful Liss

Misc.
ADVERTISEMENT
I know what you mean about the weather. I am glad it is cooling off too so I can make our favorite soups and other cooler weather food. I will try the Meatballs soon--glad they are made with turkey instead of beef.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deep Fried Chicken Wings
  • Carrie - I have not had Wingers Wings but my husband and I make wings quite often. If the wings are not breaded - you will need to fry them in peanut oil at 350 degrees F for about 15 to 20 minutes. No breading or flou...
  • Sassy Shrimp Puffs (using bread and mashed potatoes)
  • SASSY SHRIMP PUFFS "Southerners love any ground seafood that’s mixed with moist bread and/or mashed potatoes, enhanced with various seasoning, and turned into balls, puffs, or nuggets for cocktail parties and stylist r...
  • Pesto Appetizer Squares (using biscuit mix)
  • PESTO APPETIZER SQUARES 4 cups original Bisquick 1 cup milk 2 eggs 1/3cup basil pesto 1/2 cup spaghetti sauce, heated chopped fresh basil (if desired) grated parmesan cheese (if desired) Heat oven to 375 degrees F. G...
  • Spaghetti Pie (Nesco 6 qt. Roaster Oven)
  • SPAGHETTI PIE (FOR 6 QUART ROASTER OVEN) 1 lb. lean ground beef, crumbled 1 small onion, chopped 1 tsp. chili powder 1 tsp. Italian herb seasoning 1 (7 oz. pkg.) uncooked spaghetti, cooked according to package directi...
ADVERTISEMENT
  • Coca-Cola Glazed Baby Back Ribs (baked, then broiled)
  • COCA-COLA-GLAZED BABY BACK RIBS "Coca-Cola is to Atlanta as Guinness is to Dublin. Pork has a natural affinity for sweet, rich caramel flavors. These "nouveau" Southern ribs are by no means traditional, but they are l...
  • Wanda's Pie in the Sky Homemade Candied Orange Peel
  • CANDIED ORANGE PEEL "You'll be amazed at how truly delicious these are when made fresh. An ideal accompaniment to other desserts, they are perfect for nibbling, especially when dipped in chocolate, and make a very wel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds wonderful Liss
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!