QUICK CINNAMON ROLLS
1/2 cup hot milk
3 tablespoons shortening
3 tablespoons granulated sugar
1 1/2 teaspoons salt
1 envelope active dry yeast
1/2 cup warm water
1 egg, lightly beaten
3 1/4 cups pre-sifted flour
Softened butter, brown sugar and ground cinnamon (for the filling)
Grease a 13x9x2-inch baking pan.
In a mixing bowl combine milk, shortening, sugar and salt.
Soften yeast in water. Add to milk mixture. Add egg. Stir in flour to make a soft dough. Turn onto lightly floured board. Knead lightly until smooth.
Roll out dough into a rectangle. Spread with butter, sprinkle with brown sugar and cinnamon. Roll up lengthwise like a jelly roll. Cut into 1-inch thick slices. Arrange in the prepared pan. Let rise for about 1 hour.
Preheat oven to 350 degrees F.
Bake for about 30 minutes.
Makes 24 rolls
From: Recipelink.com
Source: Jackie's Family Food Favorites by Jackie Olden
1/2 cup hot milk
3 tablespoons shortening
3 tablespoons granulated sugar
1 1/2 teaspoons salt
1 envelope active dry yeast
1/2 cup warm water
1 egg, lightly beaten
3 1/4 cups pre-sifted flour
Softened butter, brown sugar and ground cinnamon (for the filling)
Grease a 13x9x2-inch baking pan.
In a mixing bowl combine milk, shortening, sugar and salt.
Soften yeast in water. Add to milk mixture. Add egg. Stir in flour to make a soft dough. Turn onto lightly floured board. Knead lightly until smooth.
Roll out dough into a rectangle. Spread with butter, sprinkle with brown sugar and cinnamon. Roll up lengthwise like a jelly roll. Cut into 1-inch thick slices. Arrange in the prepared pan. Let rise for about 1 hour.
Preheat oven to 350 degrees F.
Bake for about 30 minutes.
Makes 24 rolls
From: Recipelink.com
Source: Jackie's Family Food Favorites by Jackie Olden
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- Savory Onion and Dried Cherry Scones
- Cranberry Tangerine Scones
- Mercy Ligons' Monkey Bread - Plain - From the 1970's or early 1980's
- Cinnamon Raisin Scone Sticks (Bisquick)
- Double-Orange Scones with Orange Butter (not Panera)
- Great Grandma's Coogan (using frozen dinner roll dough)
- Savory Green Onion and Cayenne Scones
- Collection - Breakfast Bread and Muffin Recipes
- Lemonade Rolls (using cake mix and lemonade mix)
- Prize Winning Orange Scones with Berries and Cream
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute