ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds Yummy, Karyn! (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spring Thyme Salmon
  • SPRING THYME SALMON 1/3 cup tangerine or orange juice 1 tablespoon olive oil 1 teaspoon thyme leaves 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pound...
  • Chicken Asparagus Casserole
  • CHICKEN ASPARAGUS CASSEROLE 2 whole broiler-fryer chicken breasts, halved, skinned, boned and cut into 2x4-inch strips 1 teaspoon flavor enhancer 1/8 teaspoon pepper 1/4 cup corn oil 1 package (10 oz.) frozen asparagu...
  • Liz's Veggie Dip (using dill, parsley and onion)
  • LIZ'S VEGGIE DIP 2/3 cup mayonnaise 2/3 cup sour cream 1 heaping tbsp. dried dill 1 heaping tbsp. dried parsley 1 level tbsp. dried onion 1/2 tsp. seasoned salt (or to taste) Mix all ingredients together and refriger...
  • Fruitful Muffins (Quaker Oats, 1988)
  • FRUITFUL MUFFINS "A delicious muffin with a delicate banana flavor... great for breakfast or snack time." 1 cup Quaker Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 t...
ADVERTISEMENT
  • Chili with a Twist
  • CHILI WITH A TWIST 4 hot or sweet Italian Sausages 1 1/2 pounds lean ground beef 2 tablespoons olive oil 3 onions, chopped 6 garlic cloves, mashed 3 fresh jalapeno peppers, seeded and chopped or 2 tablespoons pickled ...
  • Octoberfest Mustard..the original
  • OCTOBERFEST MUSTARD I have been making this recipe for 30 years or more..it was originally published in the Kitchener-Waterloo Record in Kitchener, Ontario, Canada as the ORIGINAL Octoverfest Mustard. It is simple and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds Yummy, Karyn! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!