ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Soup in a jar

Misc.
Hi Barbara: I would be interested in this recipe
TIA
Fran
MsgID: 07921
Shared by: Fran Calgary
In reply to: i think I have the one you want!
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Soup in a jar?
  Pat
2 Recipe: Hearty Soup Mix / Friendship Soup
  Betsy at TKL
3 Soup in a Jar recipe
  Pat
4 Recipe: Country Soup Mix
  Betsy at TKL
5 Soup in a jar
  Pat
6 i think I have the one you want!
  barbara/IN
7 Soup in a jar
  Fran Calgary
ADVERTISEMENT
Random Recipes
  • Caribbean Pasta with Shrimp
  • CARIBBEAN PASTA WITH SHRIMP 1 1/2 lbs raw medium shrimp 4 cloves garlic, finely minced 1/4 cup minced shallots 1 tbsp finely minced ginger 3 tbsp flavorless cooking oil 8 oz your favorite pasta 1/2 cup cilantro...
  • Cuban Style Black Beans with Cuban Sofrito
  • CUBAN STYLE BLACK BEANS WITH CUBAN SOFRITO 1/3 cup sofrito (recipe follows) 3 cans (15-16 ounces each) black beans, rinsed, drained 3/4 cup canned vegetable broth 1 1/2 tablespoons cider vinegar 1 teaspoon cumin 1/2 t...
ADVERTISEMENT
  • Chocolate Cheesecake Muffins
  • CHOCOLATE CHEESECAKE MUFFINS These are wonderful and everyone fights over them. 1 (8 oz) pkg cream cheese, softened 6 tablespoons and 1 1/2 cups sugar, divided use 3 cup flour 1 1/2 cups sugar 8 tablespoons unsweete...
  • Szechuan Stir-Fry Popcorn
  • SZECHUAN STIR-FRY POPCORN 8 cups popped popcorn 2 tbsp. sesame oil 4 tbsp. peanut butter (or 2 tbsp. each sesame paste and peanut butter) 2 tbsp. soy sauce (or tamari) 1 tsp. garlic powder 1/4 tsp. ground ginger 1/4 t...
  • Brandy Alexander Pie (New York Times magazine, 1970)
  • BRANDY ALEXANDER PIE 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar, divided use 1/8 teaspoon salt 3 egg yolks 1/4 cup cognac 1/4 cup creme de cacao 3 egg whites (pasteurized) 2 cups heavy (whipping) c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Soup in a jar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!