BISQUICK GLAZED CINNAMON ROLLS
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
4 cups Bisquick Original baking mix
1 cup milk
3 tablespoons granulated sugar
2 tablespoons margarine or butter, softened
1/4 cup raisins
Glaze (recipe follows)
Heat oven to 400 degrees F. Grease rectangular pan, 13x9x2 inches.
Mix brown sugar and cinnamon; reserve.
Mix baking mix, milk and granulated sugar until dough forms. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4 inch slices; place with cut sides down in pan.
Bake 25 to 30 minutes or until golden brown. Cool 5 minutes; remove form pan. Spread Glaze over warm rolls
GLAZE
1 1/3 cups powdered sugar
2 tablespoons milk
Mix ingredients until smooth.
High altitude directions (3500 to 6500 feet): Heat oven to 425 degree F. Decrease granulated sugar to 1 tablespoon. Bake about 20 minutes.
Makes 12 rolls
Source: Bisquick Box
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
4 cups Bisquick Original baking mix
1 cup milk
3 tablespoons granulated sugar
2 tablespoons margarine or butter, softened
1/4 cup raisins
Glaze (recipe follows)
Heat oven to 400 degrees F. Grease rectangular pan, 13x9x2 inches.
Mix brown sugar and cinnamon; reserve.
Mix baking mix, milk and granulated sugar until dough forms. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4 inch slices; place with cut sides down in pan.
Bake 25 to 30 minutes or until golden brown. Cool 5 minutes; remove form pan. Spread Glaze over warm rolls
GLAZE
1 1/3 cups powdered sugar
2 tablespoons milk
Mix ingredients until smooth.
High altitude directions (3500 to 6500 feet): Heat oven to 425 degree F. Decrease granulated sugar to 1 tablespoon. Bake about 20 minutes.
Makes 12 rolls
Source: Bisquick Box
MsgID: 017034
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Bisquick Box Recipes
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Bisquick Box Recipes
Board: Vintage Recipes at Recipelink.com
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