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Well I have to admit that the basic recipe came from a cookbook from missionaries from Europeian countries!!

HAHA!!

Where are you, if I may ask ...

ENJOY! Skins my fav too ... too dry without ... i like dark meat usually but in this recipe the breasts are prefered :)

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MsgID: 011185
Shared by: Page<><
In reply to: Page & Leeza
Board: Vintage Recipes at Recipelink.com
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