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Re: Chicken Skin

Misc.

Iknow in these health conscious days we all aren't supposed to eat the skin but who can resist it eh?

This is a favourite way of doing it in our house....if you're going to roast a chicken, mix together 2 tsp ground cinnamon and 1 tsp salt and just run it into the skin of the chicken. Drizzle a teeny teeny bit of olive oil and remember to baste while it cooks. It's lovely...I promise.

Have fun!!

Lisa



MsgID: 011199
Shared by: Lisa, UK
In reply to: States??
Board: Vintage Recipes at Recipelink.com
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