ADVERTISEMENT
- Real Recipes from Real People -

Jen enjoy & bacon not cooked ....

Misc.

:)



MsgID: 011139
Shared by: funny leeza .. hehe Page<>< nt
In reply to: Is it just me, or has everyone gained 15...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • LoneStar Orangish Sauce
  • The Orangish Sauce is just a mix of Ranch dressing, hot sauce and a splash of chilli powder....
  • Bride's Pride Casserole
  • BRIDE’S PRIDE CASSEROLE 1 teaspoon salt (or to taste) 1 lb. ground beef 1 (10 oz.) pkg. frozen green peas, thawed 1 1/2 cups sliced celery 3 green onion, chopped, tops included 1 (3 oz.) can mushrooms, stems and piece...
  • Montreal's Bar-B Barn's Beef Ribs (using applesauce)
  • MONTREAL'S BAR-B BARN'S RIBS Beef ribs FOR THE BARBECUE SAUCE: 2 cups brown sugar 1 cup applesauce 1/2 cup ketchup 6 tablespoons lemon juice 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon ground black peppe...
ADVERTISEMENT
  • Country Chicken Nuggets with Sour Cream Mustard Sauce
  • COUNTRY CHICKEN NUGGETS "Buttery crumb-coated chicken bites dipped in sour cream-mustard sauce." 1 cup corn flake crumbs 1 1/2 tsp. oregano leaves 1 1/2 tsp. thyme leaves 2 whole boneless chicken breasts, skinned, cu...
  • 30 Minute Pizza Dough
  • 30 MINUTE PIZZA DOUGH 1 envelope rapid rise yeast 1 cup hot water (115-120 degrees F) 3 cups flour (not bread flour), divided use 1/2 teaspoon salt Sauce, cheese and pizza toppings, as desired Preheat oven to 500 deg...
  • Fondant Candies (Oster blender recipe, 1950's)
  • FONDANT 1/4 cup sweetened condensed milk 1/2 teaspoon vanilla 1 1/4 cups sifted confectioners' sugar (plus additional for kneading) Put the condesed milk and vanilla into the blender container. Cover and mix at Hi ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jen enjoy & bacon not cooked ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!