ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sticks of Butter

Misc.

What is a stick of butter? 1/2 cup? 1 cup?
a reply is appreciated. T.Y.

MsgID: 021279
Shared by: Maryann
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Outside In Cheeseburgers
  • OUTSIDE IN CHEESEBURGERS 2 1/4 lbs. ground chuck or 80 percent lean ground beef 1 1/2 cups grated mild Cheddar cheese 1 1/2 tsp. salt 1 tsp. fresh-ground pepper 6 good-quality hamburger buns Ketchup, mustard, pickles,...
  • Creamy Coconut Pie (Keebler Ready-Crust recipe)
  • CREAMY COCONUT PIE 1 Keebler Ready-Crust Butter Flavored Pie Crust 1 (3 oz.) pkg. cream cheese, softened 1 tablespoon sugar 1/2 cup milk 1 1/3 cups coconut 1 (8 oz.) container frozen whipped topping, thawed 1/2 teaspo...
  • Watershed Pan-Fried Chicken
  • WATERSHED PAN-FRIED CHICKEN "This recipe, from Scott Peacock and Edna Lewis' "The Gift of Southern Cooking," is the one the restaurant uses for its renowned Tuesday fried chicken nights. It blends the authors' best ch...
  • Hot BBQ Turkey Thighs
  • HOT BBQ TURKEY THIGHS 12 skinless turkey thighs 4 cloves garlic, crushed 2 tsp. chili powder 1/2 cup Hoisin sauce 1/4 cup olive oil 1/4 cup tomato puree 2 lemons, sliced Slit the thighs horizontally across th...
ADVERTISEMENT
  • Corn and Quinoa (or Couscous) Salad
  • CORN AND QUINOA (OR COUSCOUS) SALAD 3 cups cooked quinoa or prepared couscous 1 can black beans, drained and rinsed 3 cups fresh corn kernels cut from about 4 medium ears 1 cup seeded and diced red and green sweet bel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sticks of Butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!