ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sweet & Sour Brussel Sprouts and Green Beans

Misc.
I have used this same recipe with Green Beans (canned, frozen or fresh) Now, I'll try it with Brussel Sprouts. I love them. Thanks for the suggestion.
MsgID: 0018887
Shared by: Connie in CA
In reply to: Recipe(tried): Sweet and Sour Brussel Sprouts
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raisin Bars (oat bars with raisin filling)
  • RAISIN BARS FOR THE FILLING: 4 cups raisins (1 1/2 pounds, 5 ounces) either dark or golden or a mixture 1/2 cup brown sugar (3 3/4 ounces) packed 2 tablespoons cornstarch (1/2 ounce) 1 teaspoon orange zest (or 3 dro...
  • Geniune Lum's Burger and Bun Sauce
  • Here is the original recipe used to prepare the Burger at both the Lum's resturants and the Ollie's Trollies restaurants. It was recently released December 25, 2007 by someone who knew and worked with Oliver G. Gleichenh...
  • Exploding Ravioli (using bow tie pasta)
  • EXPLODING RAVIOLI 1lb. ground chicken or veal 1 medium onion, chopped 1 garlic clove, minced 1 (32 oz) jar marinara sauce 1 cup tomato sauce 1/4 tsp ground black pepper 1 (10 oz) package frozen chopped spinach, thawed...
  • Crunchy Baked Pork Chops (Cook's Illustrated)
  • CRUNCHY BAKED PORK CHOPS CI notes: "This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well. If using enhanced pork, eliminate the brining in step 1. The bread...
ADVERTISEMENT
  • Chicken Tortellini Soup
  • CHICKEN TORTELLINI SOUP 1 (49 1/2 oz) can chicken broth 1 (16 oz) can Italian-style stewed tomatoes, cut up 2 cups diced cooked chicken 1 pkg refrigerated or frozen cheese tortellini 2 cups frozen loose-pack broccoli,...
  • Italian Frittata (serves 1)
  • ITALIAN FRITTATA 1 teaspoon olive oil 1 new potato (1/8-inch slices) 4 medium-size mushrooms, sliced 1/2 cup sliced zucchini (1/8-inch slices) 1/4 medium-size red bell pepper, seeded and cut into 2 by 1/4-inch strips ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sweet & Sour Brussel Sprouts and Green Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!