I would not eat the ones with the bulging lid.
You need plenty of vinegar. I will post you a link for some good info and recipes. It is in a PDF file and I cannot figure out how to copy and paste the recipes.
Pickled Eggs: Preparing, Storing, and Recipes for:
Dilled Eggs
Sweet and Sour Eggs
Spicy Eggs
Dark and Spicy Eggs
Red Beet Eggs
You need plenty of vinegar. I will post you a link for some good info and recipes. It is in a PDF file and I cannot figure out how to copy and paste the recipes.
Pickled Eggs: Preparing, Storing, and Recipes for:
Dilled Eggs
Sweet and Sour Eggs
Spicy Eggs
Dark and Spicy Eggs
Red Beet Eggs
MsgID: 208355
Shared by: Linda Lou,WA
In reply to: ISO: Pickled eggs
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Pickled eggs
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pickled eggs |
| Ozzie, Illinois | |
| 2 | Recipe: Pickled Eggs Preparing, Storing, and Recipes |
| Linda Lou,WA | |
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