ADVERTISEMENT
- Real Recipes from Real People -

Terrie...........

Misc.
Terrie thanks for posting the recipe for Emerils essence it sounds great and i'd love to use it but i don't know what you use it in and do you fry the spices or just add it to a stock base etc. Is it best used for meat or veg dishes or does it not matter?

Thanks for any info you can give me

K
MsgID: 0059028
Shared by: Karen - England
In reply to: Recipe: Emeril's Essence recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Molly
2
  Terrie, MD
3
  Molly
4
  Karen - England
5
  Terrie, MD
6
  john in california
ADVERTISEMENT
Random Recipes
  • Lube Wings and Restaurant-Style Buffalo Chicken Wings
  • LUBE WINGS (HOT AND SPICY) Weekend Quaker Steak & Lube, hot and spicy 7 large chicken wings Louisiana lickers hot sauce* oil (for frying) Fry 7 jumbo wings for 8 minutes. Shake in Lousiana Lickers sauce for 15 se...
  • Strawberry Italian Ice and Lemon Italian Ice
  • STRAWBERRY ITALIAN ICE Makes about 3 cups or 6 servings 1 cup sugar* 1/2 cup water 4 cups hulled fresh strawberries or 4 (10 oz.) packages frozen strawberries, thawed 1/4 cup lemon juice 2 tablespoons orange juice ...
  • Alouette Cheese Appetizer And Party Ideas
  • ALOUETTE CHEESE APPETIZER AND PARTY IDEAS (using herb-flavored spreadable cheese) MINI-QUICHE APPETIZERS: Blend 1/2 cup milk, 2 eggs and 1 (6.5 oz) pkg of Alouette. Fill two (2.1 oz) pkgs mini-phyllo...
  • La Bou Dill Dressing - variation
  • I'd been trying to duplicate that dressing for a while and my error was using milk to thin. I just made the recipe as you have it with a couple modifications. I cut back on the dill to 1 heaping Tablespoon and added a ...
  • Honey Mustard Mashed Sweet Potatoes
  • HONEY MUSTARD MASHED SWEET POTATOES 4 medium sweet potatoes, baked, peeled 2 tbsp. honey mustard 2 tbsp. butter or margarine, melted 1/4 tsp. ground ginger Beat sweet potatoes in large bowl with electric mixe...
ADVERTISEMENT
  • Creamy Avocado-Ranch Dip
  • This makes a TON of dip, so halve it unless you're making it for a crowd. Everyone I served this to loved it! CREAMY AVOCADO-RANCH DIP 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 ...
  • A&W Hot Dog Sauce (like Flushing, MI A&W Red Sauce)
  • Good Morning. I will post the A&W HOT-DOG SAUCE A&W HOT DOG SAUCE 1 can (32 oz) tomato paste 1 can (32 oz) tomato puree 3/4 cup sugar 1 small onion, chopped 2 tbsp plus 1 tsp cider vinegar 1 1/2 tbsp plus 1 tsp salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terrie...........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!