Recipe: Bavarian Bread Dumplings (Bayerische Semmelklosse)

BAVARIAN BREAD DUMPLINGS
(BAYERISCHE SEMMELKLOSSE)

10 white rolls
1 to 2 cups milk
1/2 cup diced bacon or ham
1 tablespoon butter
1 small onion, chopped
1 tablespoon chopped fresh parsley
3 eggs
Salt and pepper
Nutmeg

Slice rolls finely and soak in lukewarm milk. Bread should be moist but not soggy.

Fry bacon or ham in butter together with chopped onion and parsley.

Add eggs and seasoning to bread slices and combine with fried ingredients. Shape into dumplings.

Cook in boiling salted water for 20 minutes. Serve immediately.

Makes 4 servings
Source: German Cookery by Elizabeth Schuler