ADVERTISEMENT
- Real Recipes from Real People -

Terry: would love recipe for Sweet Potato rolls

Misc.
ADVERTISEMENT

Terry,
Would love the recipe for Sweet Potato rolls...sounds yummy! Thanks!!



MsgID: 081985
Shared by: Brenda
In reply to: Recipe(tried): Tonight it will be.........
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black-Eyed Pea and Ham Hock Soup
  • BLACK-EYED PEA AND HAM HOCK SOUP 1 3/4 cups dried black-eyed peas 1 tablespoon canola oil 2 cups chopped onions 1 1/2 cups chopped celery 1 1/2 cups chopped carrots 2 cloves garlic, minced (1 teaspoon) 8 cups cann...
  • Electric Skillet Easy Beef Fajitas
  • ELECTRIC SKILLET EASY BEEF FAJITAS juice of 2 limes 2 tablespoons olive oil, divided use 1/2 teaspoons ground cumin 1/4 teaspoon salt 1 clove garlic, minced 1/8 teaspoon red pepper flakes freshly ground black pepp...
  • Sausage and Corn Cake Pie (1960's)
  • SAUSAGE AND CORN CAKE PIE 12 small pork sausages 1 egg 1 cup plus 2 tablespoons buttermilk 1 1/2 cups yellow cornmeal 1/4 cup sifted flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 3 tablespoons sa...
  • Bang Bang Shrimp - Variation
  • Thanks for the recipe!! I actually tried it last night, it turned out pretty good. The only thing I would change is the amount of mayo, only because it overpowered the taste. Depending on how much sauce you're making us...
  • Soba Noodles with Sesame-Ginger Vinaigrette in Spoons
  • SOBA NOODLES WITH SESAME-GINGER VINAIGRETTE IN SPOONS 1/2 pound soba noodles 1 tablespoon finely chopped pickled ginger 2 teaspoons Chinese hot chili sauce 1/4 cup rice wine vinegar 1/4 cup dark soy sauce 1/4 cup sesa...
ADVERTISEMENT
  • Green Beans with Black Olives
  • GREEN BEANS WITH BLACK OLIVES 1 3/4 pounds green beans 6 shallots 1 lemon 2 tablespoons olive oil salt and freshly-ground black pepper (to taste) 1 bay leaf 2 thyme sprigs 1/2 cup white wine 1/3 cup black olives 1 tab...
  • Laurel's Kitchen Maple Pecan Muffins
  • MAPLE PECAN MUFFINS 1 1/2 cup whole wheat flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped pecans 1/4 to 1/3 cup maple syrup 2 Tbsp. butter or margarine, softened or oil 1 egg or egg substitute 2/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terry: would love recipe for Sweet Potato rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!