Recipe(tried): Tonight it will be.........

What is everyone doing for dinner tonight? We are going to gave Dijon Sirloin Tips over noodles with Glazed Acorn Squash, lima beans, and homemade Sweet Potato Rolls. I haven't made the rolls before, but they sound good. I'll let you know how they turned out.

* Exported from MasterCook *

Dijon Sirloin Tips

Recipe By : Taste of Home
Serving Size : 4 Preparation Time :0:00
Categories : Beef Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds sirloin tips -- cubed
2 tablespoons butter or margarine
1 tablespoon oil
3 cups sliced fresh mushrooms
1 clove garlic -- minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
Hot Cooked Noodles

In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 min. Pour mushrooms and liquid over meat. Cover and bake at 300 degrees for 2 hrs. or until meat is tender. In the same skillet, combine broth, soy, and vinegar; bring to a boil. Boil for 2 min.; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Bring to a boil; boil 2 min. stirring constantly. Drain juices from baking dish into broth mixture. Cook over med. heat , stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles.

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I'll use the fat-free half-and-half instead of whipping cream.