ADVERTISEMENT
- Real Recipes from Real People -

Thank you Maureen! (nt)

Misc.
nt
MsgID: 0819405
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Spinach Lasagne Rolls, Mixed Greens, Fru...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Maureen, Milwaukee
2
  Betsy at Recipelink.com
3
  Claudette/FL
ADVERTISEMENT
Random Recipes
  • Aunt Cosette's Gnocchi Potato Dumplings
  • AUNT COSETTE’S GNOCCHI POTATO DUMPLINGS 16 cups water 2 teaspoons salt 2 medium russet potatoes, baked, peeled and mashed* 2 cups flour 2 jars (26 ounces each) chunky spaghetti sauce, hot In a 6-quart soup pan, bring...
  • Onion Blossom
  • Slice peeled sweet onion from the center out, like a flower blossom, soak in ice cold water; drain well. Dust with all purpose flour well, shake off excess flour. Dip the blossom in an egg mixture made with, 2 eggs, 1...
  • Cinnamon Apple Chex Mix
  • CINNAMON APPLE CHEX MIX 5 cups Wheat Chex cereal 1 cup lightly salted almonds 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon ground cinnamon 1 cup chopped dried apples...
  • Pot Roast Roman Style (Stracotto Alla Romana)
  • POT ROAST ROMAN STYLE (STRACOTTO ALLA ROMANA) 1 (3 to 3 1/2 lb) pot roast (rump or eye of round) 3 tablespoons olive oil 2 white onions, chopped 4 cloves garlic, crushed 2 stalks celery, chopped 2 carrots, chopped 8 p...
  • Homemade Thai Sweet Pepper Sauce
  • HOMEMADE THAI SWEET PEPPER SAUCE 1 tablespoon vegetable oil 1 garlic clove, minced 1/2 cup sugar 1/2 teaspoon sea salt 3/4 cup cider or white vinegar 1 teaspoon crushed red pepper 1 teaspoon cayenne pepper Heat the o...
ADVERTISEMENT
  • Chicken Poppers with Black Bean and Watermelon Salsa
  • CHICKEN POPPERS WITH BLACK BEAN AND WATERMELON SALSA 4 boneless, skinless chicken breast halves l/2 teaspoon salt 1/4 teaspoon pepper 4 frozen cream cheese stuffed jalapeno poppers, thawed Black Bean and Watermelon Sa...
  • Jalapeno Pepper Spread
  • JALAPENO PEPPER SPREAD 3 ounces reduced-fat cream cheese, softened 1/4 cup jalapeno pepper jelly 20 melba rounds or toasts In small bowl, stir cream cheese and jalapeno pepper jelly until blended. Spread on melba...
  • Chicago Public School Butter Cookies
  • I have found this version in several locations. CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES (cut down version) 2 sticks (1 cup) butter, softened 2/3 cup granulated sugar 2 cups plus 2 tablespoons flour 2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you Maureen! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!