Recipe: Strawberry Margarita Squares (no bake, with tortilla chip crust)

STRAWBERRY MARGARITA SQUARES

FOR THE CRUST:
1 1/2 cups tortilla chips, finely crushed
1/4 cup butter, melted
1 tablespoon sugar
FOR THE FILLING:
1 (14 ounce) can sweetened condensed milk
2 cups pureed strawberries
1/2 cup lime juice
1 (8 ounce) container frozen whipped topping, thawed
Sliced fresh strawberries (for garnish)

Combine the ingredients for the crust; mixture into a 9x13-inch pan; set aside.

Mix filling ingredients, except the sliced strawberries, and pour over top. Freeze 4-6 hours.

Let stand at room temperature 15 minutes before serving. Cut into squares and garnish with fresh sliced strawberries.

Makes 10-12 servings
Source: 101 Things to do With a Tortilla by Stephanie Ashcraft and Donna Kelly