ADVERTISEMENT
- Real Recipes from Real People -

Thank you MED

Misc.
ADVERTISEMENT
Dearest MED,

Thank you, I appreciate your comments and I know some may think I'm overly sentimental but I consider it such an honor to have these recipes. To have a place to share them with others that will appreciate them too is my 'icing on the cake'. I'm going to be on the lookout for little notes tucked between the lines that will give us more insight into Mary and Carmen's lives and personalities and if I find them I will share those with you too.

You're welcome to join me MED, we'll have a great time - feel free to come on over!

Warmest regards,

Betsy
MsgID: 019773
Shared by: Betsy at Recipelink.com
In reply to: This is better than any lottery, Betsy
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  MED/TN
3
  Betsy at Recipelink.com
4
  Peggy - Washington State
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Bucca di Beppo Eggplant Parm and Stuffed Shells
  • BUCA DI BEPPO EGGPLANT PARMIGIANA AND MANICOTTI FOR THE BECHAMEL SAUCE: 2 tablespoons butter 2 tablespoons flour 2 cups milk 1/2 teaspoon salt Dash white pepper Dash ground nutmeg FOR THE MANICOTTI: 2 eggs 12...
  • Frozen Garlic
  • I see that this request was posted back in 2009 but someone may still be interested in my reply. I have a garlic press that does a wonderful job. It's a hard plastic affair with a container attached that catches the tiny...
  • Swedish Meatballs (low fat)
  • SWEDISH MEATBALLS 1 egg 1/2 cup low-fat (1%) milk 2 slices white bread, lightly toasted and made into coarse crumbs 1/2 small onion, minced 2 tablespoon minced fresh parsley 1/2 teaspoon salt (optional) 1/4 teas...
  • Peruvian Green Sauce (food processor)
  • Dear connie, I just spoke with my sister and she think that the sauce you are talking about might be this one. It is delicious and you can serve it with meats or even with hot boiled potatoes. Hope this is the one. PER...
  • Homemade Applesauce with 8 Variations (rice cooker)
  • HOMEMADE APPLESAUCE "Who doesn't love homemade applesauce? Canned just doesn't come close. The Porridge cycle on the rice cooker makes great fruit sauce. We love our applesauce with lots of cinnamon. You can add the s...
  • Pomegranate Salad Dressing (Country Living magazine)
  • POMEGRANATE SALAD DRESSING 3/4 cup pomegranate juice 1/4 cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons chopped fresh mint 1/4 teaspoon dry mustard 1/4 teaspoon salt In jar with tight-fitting lid, c...
  • Hot Pepper Jelly
  • HOT PEPPER JELLY 2 medium red peppers, seeded, finely chopped (about 1-1/2 cups) 2 medium green peppers, seeded, finely chopped (about 1-1/2 cups) 10 large jalapeno peppers, seeded, finely chopped (about 1 cup) 1 ...
ADVERTISEMENT
  • Grilled Dijon-Glazed Halibut
  • GRILLED DIJON-GLAZED HALIBUT 1/2 cup Dijon-style mustard 2 garlic cloves, minced 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 halibut fillets Coat grill rack with nonstick cook...
  • Tuna Casserole (Mary Moore, 1952)
  • TUNA CASSEROLE (1952) 1 (10 1/2 oz) can condensed cream of mushroom soup (or Celery Soup or Chicken Soup) 1 soup can (10 1/2 oz) milk 1 (7 oz) can tuna, drained and flaked 2 hard cooked eggs, sliced 1 (10 oz) package ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you MED
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!