ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I agree Peggy - thank you for your comments! (nt)

Misc.
nt
MsgID: 019811
Shared by: Betsy at Recipelink.com
In reply to: Recipe collections like this are pricele...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Vintage Recipe Clippings: Mary and Carmen's Collection
  Betsy at Recipelink.com
2 This is better than any lottery, Betsy
  MED/TN
3 Thank you MED
  Betsy at Recipelink.com
4 Recipe collections like this are priceless
  Peggy - Washington State
5 I agree Peggy - thank you for your comments! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Zucchini-Corn Casserole (using cottage cheese)
  • ZUCCHINI-CORN CASSEROLE 3 cups sliced zucchini 1/4 tsp. salt 1 1/2 cups low fat cottage cheese 3/4 cup dry bread crumbs 2 tbsp. minced fresh parsley 1 tbsp. chopped fresh basil (or 1/2 tsp. dried basil) 1 1/2 tsp. min...
  • Caramelized Gummy Worm Apples
  • CARAMELIZED WORM APPLES 8 Granny Smith Apples 1 pound gummy worms 8 popsicle sticks 15 Oreo cookies, finely ground Carmel Dip (recipe follows) Wash and completely dry apples. (Make sure apples are at room tem...
  • Moosewood Restaurant Roasted Ratatouille
  • MOOSEWOOD RESTAURANT ROASTED RATATOUILLE 1 zucchini 3 onions 1 eggplant, peeled or unpeeled 2 tomatoes 2 red, green or yellow bell peppers 6 garlic cloves, coarsely chopped 1/3 cup olive oil 1 teaspoon salt 1/2 teaspo...
  • Pollo Crema (like Azteca's Pollo a La Crema)
  • Pollo Crema (like Azteca's Pollo a La Crema) Source: Julesong Note from Source: This is my take on Azteca Restaurant's Pollo a la Crema. Rich and delicious! Chicken breast, sautéed with onion in a delicious mild crema ...
  • Rice with Vermicelli
  • RICE WITH VERMICELLI 2 cups pearl rice (long grain works also, but pearl is preferable) 1 large yellow onion, finely chopped 6 Tbsp. butter 2 1/2 Tbsp. vegetable oil 8 oz. vermicelli1 broken into pieces approximately ...
  • Watermelon, Feta and Black Olive Salad
  • WATERMELON, FETA AND BLACK OLIVE SALAD 1 small red onion 2 to 4 limes, depending on juiciness 3 1/2 pounds sweet, ripe watermelon 9 ounces feta cheese 1 bunch fresh flat-leaf parsley 1 bunch fresh mint, chopped 3 to 4...
ADVERTISEMENT
  • Recipes Worth Repeating (5+)
  • MAY 13, 2009 RECIPE SWAP RECIPES WORTH REPEATING YOUR FAVORITE RECIPES REVISITED Recipes using the word: BEST ...
  • Party Cheese Loaf (using Jiffy Pizza Crust Mix)
  • PARTY CHEESE LOAF 1 pkg. JIFFY Pizza Crust Mix 2 tablespoons grated American cheese 1/2 cup hot tap water 1 tablespoons butter, melted 1 cup shredded cheddar cheese 4 slices bacon, cooked crisp and crumbled paprika...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I agree Peggy - thank you for your comments! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!