ADVERTISEMENT
- Real Recipes from Real People -

Thanks for Sharing This One....

Misc.
ADVERTISEMENT
Dear jackie,
What a totally delightful recipe for a Thai stir-fry. I have copied it to use this Holiday season when I entertain some family...I can almost taste this one! Wonderful, wonderful!!

Happy Cooking, Gina
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pimiento Cheese Panini (makes 10 sandwiches)
  • PIMIENTO CHEESE PANINI 3/4 cup mayonnaise 1 (4 ounce) jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1 teaspoon finely grated onion 1/4 teaspoon ground red pepper 1 (8 ounce) block extra-sharp Cheddar, fi...
  • Fennel Foccacia (using frozen bread dough)
  • FENNEL FOCCACIA 2 lb frozen bread dough 1/2 cup olive oil cornmeal 2 tsp salt 1 tsp ground black pepper 2 tsp fennel seeds Preheat oven to 475 degrees F. Divide dough in half. Spread 2 Tbsp oil in each of two 10x15...
  • Fast Guacamole
  • FAST GUACAMOLE 2 ripe avocados, halved and pitted 2 tablespoons lemon juice 1/2 cup mayonnaise 1 tablespoon frozen Ore-Ida Chopped Onions 1/4 cup green chilies, minced (optional) Scoop avocados into small mixing bowl...
  • Dannon's Recipe for Boursin Style Yogurt Cheese
  • BOURSIN STYLE YOGURT CHEESE "May be used as a spread on toast or crackers, in salad dressing, in pasta sauces, thinned as a dip, or other ways cheeses are used." 2 cups plain yogurt* 3 cloves garlic, crushed 2 tables...
  • Golden Potato Salad (make ahead, serves 20)
  • GOLDEN POTATO SALAD 5 pounds potatoes, cooked, peeled and cubed (see Note) 6 hard cooked eggs, chopped 1 cup diced celery 1 cup diced dill pickles 1/2 cup sliced green onions 1/2 cup shredded carrot 1/4 cup minced fre...
ADVERTISEMENT
  • Retro Creamed Ham (serves 2)
  • RETRO CREAMED HAM 2 Tbsp. flour 2 Tbsp. butter or margarine 2 cups milk 2 cups diced ham 1 tsp. paprika, with more for garnish Salt and white or black pepper to taste 2 green onions, chopped, white parts with 2 inches...
  • Vegetable Lo Mein (using whole wheat fettuccine)
  • VEGETABLE LO MEIN "Your dream dinner order - flavorful, carb-tastic lo mein, hold the grease - is coming right up! Oyster sauce and light olive oil are satisfyingly rich and creamy, without adding a lot of calories or ...
  • Dilly Bean Salad
  • DILLY BEAN SALAD 3/4 lb. green string beans, trimmed at both ends 2 Tbsp. finely chopped red onion 1/4 cup tarragon vinegar 1 tsp. sugar 1/2 tsp. salt Freshly ground pepper 1 tsp. extra virgin olive oil 2 Tbsp. choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks for Sharing This One....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!