ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thanks for Sharing This One....

Misc.
Dear jackie,
What a totally delightful recipe for a Thai stir-fry. I have copied it to use this Holiday season when I entertain some family...I can almost taste this one! Wonderful, wonderful!!

Happy Cooking, Gina
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salt-Free Flavor Enhancers
  • SALT-FREE FLAVOR ENHANCERS "Use the following spices and ingredients to replace salt in your recipes. Herbs and spices often do a better job. If you haven't been using these, you will acquire a taste for them, just as...
  • Champagne Batter for Chicken, etc...
  • CHAMPAGNE BATTER 2 cups chicken pieces 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable oil 2 egg yolks beaten 3/4 cup champagne In a medium bowl, mix together the flour...
  • Mueller's Classic Macaroni Salad (2001)
  • MUELLER'S CLASSIC MACARONI SALAD (2001) 5 cups 1 cup Hellmann’s or Best Foods Mayonnaise 2 tablespoons vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 8 ounces Mueller’s Elbo...
  • Hearty Meatball and Vegetable Stew in a Cabbage Ring
  • HEARTY MEATBALL AND VEGETABLE STEW IN A CABBAGE RING 1 lb. bulk pork sausage 2 tablespoons oil 1/4 cup flour 1/8 teaspoon pepper 1 cup water 1 (10 3/4-oz.) can condensed chicken broth 3 carrots, sliced 2 stalks celer...
  • Cinnamon Knots (makes about 5 dozen rolls)
  • CINNAMON KNOTS "A twist on the original cinnamon roll, the knots get their name because cinnamon is incorporated into the dough as well as the topping. Margo Adamson has been using the recipe for nearly 40 years." 3 ...
  • Zucchini Pickles
  • ZUCCHINI PICKLES 2 lbs zucchini, sliced cross or lengthwise 1 medium onion thinly sliced garlic cloves 1/4 cup canning salt 2 cups sugar 2 tsp mustard seed 1 tsp celery seed 1 tsp turmeric 3 cups vinegar Combine zucc...
  • 24 Hour Wine and Cheese Omelet
  • Marion, I'd make a couple of these (one serves about 12) probably using ham, salami, shrimp or some kind of meat since you will be serving men and boys, perhaps you would want to make one with meat and one without, depen...
ADVERTISEMENT
  • Potato Soup with Shrimp
  • POTATO SOUP WITH SHRIMP 1/2 stick butter 1 small onion, diced 2 medium carrots, diced about the same size as the onion 2 tablespoons all-purpose flour 8 medium russet potatoes, peeled and cubed 4 cups milk, whole...
  • Rice Fritters
  • RICE FRITTERS 2 cups cooked rice 3 beaten eggs 1/2 teaspoon nutmeg (or grated lemon) 1/4 teaspoon vanilla 6 tablespoons flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt oil for deep frying tart jelly (f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks for Sharing This One....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!