ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

We really like Thai food, too, Carolyn:-)

Misc.
ADVERTISEMENT
We liked this recipe a lot, and the bonus was that is "slimmed". I suppose it is a recipe written for Western tastes but who cares if it tastes good? It was fun to make, and, for me, the best part was that it was something we liked so much more than any stir-fry I have ever made.

As for the potstickers, Carolyn, you were right on regarding how to cook them. The directions on Trader Joe's package were just as you described, and we did like them. They have shrimp, chicken, and vegetarian ones. I had bought the shrimp potstickers so we had the big shrimp meal:-) They were definitely easier than making one's own, but your potsticker making party sounds like wonderful fun:-)!! Besides, I'm very sure homemade ones are much better than store bought ones.
MsgID: 0819071
Shared by: Jackie/MA
In reply to: Jackie, we just adore Thai food!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot German Potato Salad (crock pot)
  • HOT GERMAN POTATO SALAD 8 medium potatoes, peeled and cut into 1/4-inch slices 2 celery ribs, chopped 1 large onion, chopped 1 cup water 2/3 cup cider vinegar 1/3 cup sugar 2 tablespoons quick-cooking tapioca 1 teaspo...
  • Toasted-Coconut Refrigerator Cake (repost)
  • Hi Judy:-) This was originally posted by Halyna, NY. I wonder if this could be close or at least close enough that you can come up with something a bit closer to what this person wants??!? ...
  • Rosemary-Lemon Bean Puree (food processor, make ahead)
  • ROSEMARY-LEMON BEAN PUREE 2 cups cooked cannellini or other white beans, drained but quite moist 1 to 3 cloves garlic, peeled 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided use Salt and freshly ground black...
  • Deviled Eggs
  • DEVILED EGGS 4 eggs Cold water 1/4 cup mayo 1 tsp dijon style mustard Dash white pepper 1 tbsp drained capers, rinsed 1/4 cup finaly chopped baked ham or prosciutto Slivered leaf lettuce, for garnish Place eggs in 2...
  • Bacardi Rum Balls
  • BACARDI RUM BALLS 2 cups ground walnuts 1 1/2 cups vanilla wafer crumbs 1/4 cup dark rum 1/4 cup honey confectioners sugar Combine all ingredients except confectioner's sugar. Shape into 1 inch balls. Roll in sugar...
  • Strawberries in Chocolate Shells with Raspberry Sauce
  • STRAWBERRIES IN CHOCOLATE SHELLS WITH RASPBERRY SAUCE 1/2 pint fresh strawberries 2 chocolate shells (recipe follows) 1/2 cup raspberry sauce (recipe follows) 1 cup romance whipped cream (recipe follows) Wash and s...
ADVERTISEMENT
  • Arabic Mixed Spice (Baharat)
  • ARABIC MIXED SPICE (BAHARAT) "A great all-purpose spice mixture!" 2 Tbsp. freshly ground black pepper 1 Tbsp. ground coriander 1 Tbsp. ground cloves 2 Tbsp. ground cumin 1/2 tsp. ground cardamom 2 tsp. grated nutmeg ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • We really like Thai food, too, Carolyn:-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!