ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jackie, we just adore Thai food!

Misc.
I will be trying this soon, it looks just wonderful!

And not such a difficult thing to get together quickly, if I put the rice in the rice cooker and set the timer.
MsgID: 0819070
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Thai Shrimp Stir-fry with Tomatoes and B...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Mushrooms (using Italian sausage)
  • STUFFED MUSHROOMS 1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 tsp garlic powder 1/4 cup dry bread crumbs 1/4 tsp salt dash of pepper 1 1/4 cups spaghetti sauce ...
  • Thin Egg Pancakes
  • THIN EGG PANCAKES 5 eggs 1 cup milk 1/2 cup flour 1/2 cup powdered sugar 1/4 cup butter, melted Salt and (to taste) In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter a...
  • Colorful Zucchini Spears (serves 2)
  • COLORFUL ZUCCHINI SPEARS 1 bacon strip, cut into 1-inch pieces 1 medium zucchini 1/8 teaspoon salt 1/8 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 plum tomato, halved and sliced 1/4 cup sli...
ADVERTISEMENT
  • Vanilla Creme Frappuccino
  • I've also been looking for that recipe and think I found something pretty close. I used General Mills International Coffee's new Vanilla Creme mix (has no coffee in it :) and mixed 2/3 cup milk with 2/3 cup ice and 2 TB...
  • Spicy White Pizza (using refrigerated biscuit dough)
  • SPICY WHITE PIZZA 1 (10 ounce) can hungry jack flaky biscuits 2 tablespoons vegetable oil 2 to 4 cloves garlic, minced (about 1 tsp) or 1/4 tsp instant minced garlic 3/4 teaspoon oregano leaves 1/4 teaspoon basil leav...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jackie, we just adore Thai food!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!