ADVERTISEMENT
- Real Recipes from Real People -

The Things Women Do for Beauty!!

Misc.
ADVERTISEMENT
Gladys,

Stay out of the sun, don't smoke and cook all of these great recipes that everyone posts! That is my idea of growing old gracefully, no injections for me.

Take Care,
Meg
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Satay (Pressure Cooker)
  • CHICKEN SATAY 8 ounces boneless skinless chicken breasts 1/4 cup honey 2 tablespoons light soy sauce 1/2 cup water 1/2 cup smooth peanut butter 1/4 cup light soy sauce FOR THE DIPPING...
  • Fat Free French Fries (baked, using egg white)
  • FAT FREE FRENCH FRIES "I came across this recipe in a fitness book I was reading the other day. I was a bit skeptical so I gave it a try. Surprise, it works. The egg white causes the potatoes to have the crisp texture...
  • Slow Cooker Moroccan Lamb Stew
  • SLOW COOKER MOROCCAN LAMB STEW "This recipe is scented with cinnamon and cumin. And since it contains yams, tomatoes, onion and prunes, the only side dish it needs is a little rice or couscous to soak up the delicious...
  • Bolognese Sauce and Pappardelle Bolognese
  • PAPPARDELLE BOLOGNESE Servings: 6 Using the Bolognese Sauce recipe as a base, this pasta dish only requires heating the sauce with cheeses and cooking the pasta. A flavorful dinner that can be served with tossed green...
  • Citrus-Marinated Olives with Roasted Peppers
  • CITRUS-MARINATED OLIVES WITH ROASTED PEPPERS "Greek Kalamata olives are large, rich and fruity and are a dark eggplant color. The flavors in this recipe are a perfect match...
ADVERTISEMENT
  • Fudge Recipes Using Splenda (2) (repost)
  • Hi Robin, I'm not sure what benefit you'd have using Splenda with marshmallow cream as that is made of sugar. Here are some fudge recipes using Splenda that you might want to try: Low Carb Chocolate Fudge...
  • Rosie's Bakery Baker's Best Snickerdoodles
  • BAKER'S BEST SNICKERDOODLES 3 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 1/2 cups plus 2 tablespoons sugar, divided use 1 cup (2 sticks) unsalted ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The Things Women Do for Beauty!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!