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Recipe: Roman Candle Pork Short Ribs (crock pot)

Main Dishes - Pork, Ham
ROMAN CANDLE SHORT RIBS

"As a variation, try using fresh jalapeno instead of pickled, but use only a small spoonful to start."

Cooking time: 7-9 hours
Preparation time: 60 minutes
Attention: Minimal
Pot size: 3-5 quarts

5 pounds pork ribs
1/2 teaspoon ground white pepper
1/4 teaspoon salt
2 tablespoons oil
1/4 cup black olives
1/4 teaspoon chili powder
4 cups barbecue sauce
1 bottle beer
1/4 cup pickled jalapeno peppers, sliced (or a small amount of fresh jalapeno, to taste)

Cut the ribs into serving-size pieces. Boil the ribs in water with the white pepper and salt, then drain.

Saute the ribs in oil in a pan over medium heat until browned.

Pit and slice the olives. Combine the ribs with the olives, chili powder, barbecue sauce, and beer in the slow cooker.

Cover crock pot and heat on a LOW setting for 6 to 8 hours.

Half an hour before serving, stir in the jalapeno peppers.

Makes 10-12 servings
Adapted from source: The Everything Slow Cooking for a Crowd Cookbook by Katie Thompson
MsgID: 1112192
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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