Recipe: Fudge Recipes Using Splenda (2) (repost)

Hi Robin,

I'm not sure what benefit you'd have using Splenda with marshmallow cream as that is made of sugar. Here are some fudge recipes using Splenda that you might want to try:

Low Carb Chocolate Fudge (using Splenda)
MSG ID: 3116550

Splenda Fudge Recipe (Sugar Free)
MSG ID: 0076472

Substitution Tips from Splenda:

Confections
In recipes where the amount of sugar is quite high, sugar often contributes significantly to structure and texture.

Frosting, candy, fudge, caramel, pecan pies, angel food or pound cake: For best results, only replace about 25% of the sugar required with SPLENDA Granular instead of a full sugar replacement.

Happy Holiday Cooking and Baking!

Betsy