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To Angie

Misc.

Thanks for the compliments. I have to say I didn't know the answer to that
question. I got the recipe from a book and the author used baking soda. Now we
know the answer from Margaret. Thanks to her.

RisaG


MsgID: 083453
Shared by: RisaG
In reply to: Recipe(tried): This Weeks Winners
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): This Weeks Winners
  RisaG
2 ISO: Risa,...
  Angie TN
3 Baking soda in tomato sauce
  Margaret MA
4 To Angie
  RisaG
5 Thank You: Now I know.. Thanks alot!! nt
  Angie TN
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