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Baking soda in tomato sauce

Misc.

I've had some jar tomato sauce that where very acidic. A pinch of baking soda
helped cut the acid and make it more to my taste.


MsgID: 083452
Shared by: Margaret MA
In reply to: ISO: Risa,...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1
  RisaG
2
  Angie TN
3
  Margaret MA
4
  RisaG
5
  Angie TN
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