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ISO: Risa,...

Misc.

maybe a silly question but why do you put baking soda in your basic red
sauce? I've never seen that done before. Just curious. By the way, I think
your a fabulous cook. Wish I could be that creative.
Regards,
Angie


MsgID: 083451
Shared by: Angie TN
In reply to: Recipe(tried): This Weeks Winners
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): This Weeks Winners
  RisaG
2 ISO: Risa,...
  Angie TN
3 Baking soda in tomato sauce
  Margaret MA
4 To Angie
  RisaG
5 Thank You: Now I know.. Thanks alot!! nt
  Angie TN
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