ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Risa,...

Misc.

maybe a silly question but why do you put baking soda in your basic red
sauce? I've never seen that done before. Just curious. By the way, I think
your a fabulous cook. Wish I could be that creative.
Regards,
Angie


MsgID: 083451
Shared by: Angie TN
In reply to: Recipe(tried): This Weeks Winners
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): This Weeks Winners
  RisaG
2 ISO: Risa,...
  Angie TN
3 Baking soda in tomato sauce
  Margaret MA
4 To Angie
  RisaG
5 Thank You: Now I know.. Thanks alot!! nt
  Angie TN
ADVERTISEMENT
Random Recipes
  • Orange Gingerbread with Ginger Cream
  • ORANGE GINGERBREAD WITH GINGER CREAM 1/3 cup butter, melted 2/3 cup milk 1 cup dark molasses 1 large egg, lightly beaten 3 cups sifted all-purpose flour 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2teaspoon s...
  • Creamed Cucumber Salad
  • CREAMED CUCUMBER SALAD peel 7 cucumbers, cut off the ends. cut cucumbers lenghtwise with spoon remove seeds slice into 1/8 inch pieces Place cucumber pieces into bowl chop medium onion put into bowl mix together add...
  • Delawine Broiled Chicken
  • DELAWINE BROILED CHICKEN 2 chickens, 2 1/2-3 lbs., ready to cook, split in half 1/2 cup margarine or butter, melted 2 tablespoons apple jelly 2 teaspoons salt 1/4 cup white wine Place chicken halves on broiling pan, ...
  • Susan's Beer Cheese Soup (Close to Flying Saucer's)
  • This recipe is very close to the one at Flying Saucer. Bet you can't eat just one bowl! SUSAN'S BEER CHEESE SOUP (Close to Flying Saucer's) 1/2 cup chopped sweet red pepper 1 (16 ounce) package Velveeta cheese, cut ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Risa,...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!