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Toni: A few years ago dear Betsy gave us in the

Misc.
NEWSLETTER a recipe for Homemade Irish Cream. It is a wonderful recipe & my friends expect it every year. I go to Marshalls & I buy available (not too expensive but beautiful) crystal Liqueur bottles. I fill the bottles with Homemade Irish Cream or Coquito, which is a delightful mix similar to Eggnogg, but with coconut milk, aged rum & quantr instead of Brandy, & several other ingredients. I put a beautiful red & green ribbon with a small angel or Santa Claus tied to the bottle's neck, I cover the bottle with transparent paper (the ribbon is tied over the paper to close firmly the gift)& I put cards specially prepared by me in the computer, with several recipes in the card, tied also to the bottle.

People seem to like the gift very much because besides the Liqueur & am including a decorative bottle. If you want the recipes, just let me know.

Gladys/PR
MsgID: 214295
Shared by: Gladys/PR
In reply to: ISO: Christmas from kitchen
Board: Holiday Cooking and Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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