BAKED ONIONS
18 small onions
6 cups boiling water
1 tablespoon butter, melted
1 tablespoon sugar
3/4 cup catsup
1 cup water
Peel onions and cook, uncovered, in boiling water for 10 minutes. Drain. Put in baking dish.
Pour over onions a mixture of melted butter, sugar, catsup and water.
Bake in moderate oven (350 degrees F) 45 minutes, or until tender. Baste onions with the sauce in dish at 15-minute intervals during the baking.
Serve with meat or fish.
Servings: 6
From: Recipelink.com
Source: Recipe booklet: Know Your Onions, National Onion Institute, 1935
18 small onions
6 cups boiling water
1 tablespoon butter, melted
1 tablespoon sugar
3/4 cup catsup
1 cup water
Peel onions and cook, uncovered, in boiling water for 10 minutes. Drain. Put in baking dish.
Pour over onions a mixture of melted butter, sugar, catsup and water.
Bake in moderate oven (350 degrees F) 45 minutes, or until tender. Baste onions with the sauce in dish at 15-minute intervals during the baking.
Serve with meat or fish.
Servings: 6
From: Recipelink.com
Source: Recipe booklet: Know Your Onions, National Onion Institute, 1935
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