ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

try freezing extra bread

Misc.
Have you tried freezing half a loaf while you consume the first half? Frozen bread usually retains its original texture and flavor, especially if you make dense, fiber-rich bread. Just a thought...
MsgID: 0052858
Shared by: LCD
In reply to: ISO: bread gets moldy
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: bread gets moldy
  Jiyani Portland, Or
2 try freezing extra bread
  LCD
3 Thank You: Fighting against bread mold
  Jiyani / Portland, OR
4 re: bread gets moldy
  gramaj
ADVERTISEMENT
Random Recipes
  • Turkey Fried Rice (using ground turkey)
  • TURKEY FRIED RICE 1 pound ground turkey 2 eggs, slightly beaten 1 onion, thinly sliced 1 (16 ounce) package frozen mixed vegetables (your choice), thawed 2 or more tablespoons soy sauce 1 teaspoon black pepper 1 teas...
  • Sauce of Plum Tomatoes, Shallots, and Butter
  • SAUCE OF PLUM TOMATOES, SHALLOTS, AND BUTTER "This is a quick sauce that blends excellently with fresh egg pasta. Note the use of shallots and butter instead of the usual onion and olive oil. This produces a sweeter, ...
ADVERTISEMENT
  • Chocolate Acorns (may be frozen)
  • (I have successfully frozen these unbaked as well as baked & dipped in chocolate) CHOCOLATE ACORNS 1 cup butter, melted and cooled 3/4 cup packed brown sugar 1 1/2 cup chopped pecans, divided use 1 tsp vanilla extrac...
  • Cozy Baked Apples
  • COZY BAKED APPLES "Apples, the season's finest, are sweet comfort baked and served warm with thick cream. Apples may seem like a distant memory of grandma's kitchen, but there is nothing better for dessert when the ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • try freezing extra bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!