Recipe: Vegetable Rounds (with Parmesan) (Bisquick recipe, 1985)

VEGETABLE ROUNDS

1 cup Bisquick Baking Mix
3/4 cup Parmesan cheese
1/4 teaspoon pepper
4 slightly beaten eggs
4 cups shredded zucchini, carrots and/or chopped onions
1/4 cup butter

In mixing bowl, stir Bisquick, cheese and pepper. Stir in eggs till mixture is moistened. Fold in shredded vegetables.

Melt half of butter in 10-inch frying pan. Using 2 tablespoons batter for each round, cook over medium heat about 3 minutes on each side. Add remaining butter for frying second half of rounds.

Makes about 20 rounds
From: Recipelink.com
Source: Recipe booklet: Prizewinning Recipes by You from the Bisquick Creations Recipe Contest, General Mills Inc., 1985