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re: bread gets moldy

Misc.
Both King Arthur Flour Company and the Bread Machine Magic Book of Helpful Hints say to add a bit of Lecithin (either granular or liquid) to your breads to make them keep longer. Neither one said how much longer it would keep.
About 1/4 teaspoon per cup of flour.

MsgID: 0052886
Shared by: gramaj
In reply to: ISO: bread gets moldy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: bread gets moldy
  Jiyani Portland, Or
2 try freezing extra bread
  LCD
3 Thank You: Fighting against bread mold
  Jiyani / Portland, OR
4 re: bread gets moldy
  gramaj
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