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Megan-
Scroll to the top of the message board, and click on USDA. There is more to jelly than can be covered in a paragraph!


MsgID: 201363
Shared by: Linda/Wisconsin
In reply to: ISO: Making Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Making Jelly
  Megan
2 Try this!
  Linda/Wisconsin
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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