Recipe: Squash and Onion Gratin (using zucchini, Gruyere and ricotta cheese)
Side Dishes - VegetablesSQUASH AND ONION GRATIN
5 pounds zucchini (or a mix of zucchini and yellow squash, cut into 1/2-inch slices)
4 large onions, thinly sliced
6 ounces Gruyere cheese, grated
1 cup ricotta cheese
2 large garlic cloves, minced
1 1/2 teaspoons salt
freshly ground black pepper
Combine zucchini and onions in a large stockpot. Cover with water, and boil until the vegetables are tender, about 30 minutes. Drain in a colander, pushing firmly to extract all the liquid.
Butter a 3-quart casserole.
Combine the Gruyere, ricotta, garlic, salt and pepper. Add the vegetables, mix well and adjust the seasonings. Fill prepared casserole with the squash mixture. Cover with plastic wrap and refrigerate until ready to cook.
WHEN READY TO COOK:
Preheat oven to 400 degrees F. Uncover the casserole and bake on middle shelf until golden brown and bubbly, about 30 minutes.
Servings: 8
Source: Chez Nous: Home Cooking From the South of France by Lydie Marshall
5 pounds zucchini (or a mix of zucchini and yellow squash, cut into 1/2-inch slices)
4 large onions, thinly sliced
6 ounces Gruyere cheese, grated
1 cup ricotta cheese
2 large garlic cloves, minced
1 1/2 teaspoons salt
freshly ground black pepper
Combine zucchini and onions in a large stockpot. Cover with water, and boil until the vegetables are tender, about 30 minutes. Drain in a colander, pushing firmly to extract all the liquid.
Butter a 3-quart casserole.
Combine the Gruyere, ricotta, garlic, salt and pepper. Add the vegetables, mix well and adjust the seasonings. Fill prepared casserole with the squash mixture. Cover with plastic wrap and refrigerate until ready to cook.
WHEN READY TO COOK:
Preheat oven to 400 degrees F. Uncover the casserole and bake on middle shelf until golden brown and bubbly, about 30 minutes.
Servings: 8
Source: Chez Nous: Home Cooking From the South of France by Lydie Marshall
MsgID: 3140468
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bushels of Zucchini Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bushels of Zucchini Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Bushels of Zucchini Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Chicken Breasts with Curry Chutney Butter (with carrots and zucchini) |
Betsy at Recipelink.com | |
3 | Recipe: Classic Beef Meat Loaf (using carrots, onion, zucchini, and bulgur) |
Betsy at Recipelink.com | |
4 | Recipe: Squash and Onion Gratin (using zucchini, Gruyere and ricotta cheese) |
Betsy at Recipelink.com | |
5 | Recipe: Grilled Chicken and Vegetable Soup |
Betsy at Recipelink.com | |
6 | Recipe: Gingered Turkey Stir Fry (served on steamed shredded zucchini) |
Betsy at Recipelink.com |
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