BUBBLY BROILED POTATOES
4 medium white potatoes
3 tbsp. light or regular mayonnaise
4 tbsp. grated cheese
1 tsp. caraway seed, or more
Boil unpeeled potatoes until tender. Cool slightly, peel and cut into 1/2-inch slices. Arrange slices in a pan that can double as a serving dish.
Spread mayonnaise over the potatoes and sprinkle with cheese and caraway seeds.
Broil on low, 5 or 6 inches from the flame about 5 minutes or until the potatoes are golden.
Makes 4 servings
Source: Potluck Paradise by Debbie Miller and Rae Katherine Eighmey
4 medium white potatoes
3 tbsp. light or regular mayonnaise
4 tbsp. grated cheese
1 tsp. caraway seed, or more
Boil unpeeled potatoes until tender. Cool slightly, peel and cut into 1/2-inch slices. Arrange slices in a pan that can double as a serving dish.
Spread mayonnaise over the potatoes and sprinkle with cheese and caraway seeds.
Broil on low, 5 or 6 inches from the flame about 5 minutes or until the potatoes are golden.
Makes 4 servings
Source: Potluck Paradise by Debbie Miller and Rae Katherine Eighmey
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