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ISO: Making Jelly

Misc.

I would like to know all about making jams and jellies of all kinds and canning them. A detailed paragraph or two would be nice.I would love to be able to bring out a jar of cranberry jelly at Thanksgiving or Christmas.

MsgID: 201274
Shared by: Megan
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Making Jelly
  Megan
2 Try this!
  Linda/Wisconsin
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

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