ADVERTISEMENT
- Real Recipes from Real People -

two songs on the net

Misc.
I am lookng for""Hokey poky "
adn Michkey Mouses birthday party""
MsgID: 0014036
Shared by: sandy
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Freeze (blender)
  • MOCHA FREEZE 1 pint (2 cups) vanilla ice cream, softened 1/4 cup cold strong coffee 1 tablespoon chocolate-flavored syrup 1/2 cup crushed ice Fresh strawberries, if desired (for garnish) In blender container, combine...
  • Herbs And Orange Grilled Chicken
  • HERBS AND ORANGE GRILLED CHICKEN 4 broiler-fryer chicken quarters 2 cloves garlic, minced 1 teaspoon grated orange peel 1 teaspoon salt 1/2 teaspoon thyme leaves 1/2 teaspoon rosemary 1/2 teaspoon pepper 1/2 cup orang...
  • Watermelon Rind Pickles
  • WATERMELON RIND PICKLES 7 lb thick watermelon rind 1/4 cup pickling salt 1 quart cold water 7 cups sugar 2 cups white vinegar 1/2 tsp oil of cinnamon* 1/2 tsp oil of cloves* Trim pink flesh and outer green from melon...
  • How to keep tortillas warm during a buffet
  • It is really simple to keep flour tortillas warm throughout a buffet, the vessels used to keep the other components warm will work fine for the tortillas, If you are using an aluminum chafing pan using a very nice kitche...
  • Ruby Tuesday's Low-Carb Turkey Burger Wrap
  • LOW-CARB TURKEY BURGER WRAP Presented By: Ruby Tuesday's Source: WBIR, Live at Five, 11/18/2003 1 turkey burger patty french fry seasoning 1 (9-inch) whole wheat tortilla 1 Tbsp. creamy Dijon mustard 1/2 cup shredded ...
ADVERTISEMENT
  • Olive Garden House Dressing
  • OLIVE GARDEN'S HOUSE DRESSING "Serve this dressing over mixed greens or use as a marinade for your favorite meat." 1/2 cup distilled white vinegar 1 teaspoon lemon juice 2 tablespoons beaten egg (pasteurized or egg...
  • Carey Hilliard's Tea
  • I don't know the recipe, but I did get the manager at Hilliard's to tell me that they use Tetley Tea, not Lipton, if that...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • two songs on the net
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!