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Recipe: Creamy Restaurant-Style Tortellini (using Parmesan and cream cheese)

Main Dishes - Pasta, Sauces
CREAMY RESTAURANT-STYLE TORTELLINI

2 pkg. (9 oz. each) refrigerated three-cheese tortellini, uncooked
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, cubed
6 Tbsp. Kraft Grated Parmesan Cheese, divided use
1/4 tsp. ground black pepper
1 (6 oz.) pkg. baby spinach leaves
1 cup quartered cherry tomatoes

Cook pasta as directed on package.

Meanwhile, cook milk and cream cheese in large skillet on medium heat until cream cheese is melted and mixture is well blended, stirring occasionally.

Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.

Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.
MsgID: 1436399
Shared by: Betsy at Recipelink.com
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