BROWNIE PUDDING
1 cup all-purpose flour
1 1/4 cups sugar, divided use
2 tablespoons plus 1/4 cup unsweetened cocoa powder, divided use
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
1/2 cup chopped walnuts
1 1/2 cups boiling water
In a large mixing bowl stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, baking powder, and salt. Add milk, oil, and vanilla; stir till smooth. Stir in nuts. Turn into an ungreased 8x8x2-inch baking pan.
Combine the remaining 3/4 cup sugar and remaining 1/4 cup cocoa powder; gradually stir in 1 1/2 cups boiling water. Pour liquid mixture evenly over batter in pan.
Bake in a 350 degree F oven about 30 minutes or till cake tests done.
Serve warm or chilled.
Makes 8 servings
From: Lauren, 1997
1 cup all-purpose flour
1 1/4 cups sugar, divided use
2 tablespoons plus 1/4 cup unsweetened cocoa powder, divided use
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
1/2 cup chopped walnuts
1 1/2 cups boiling water
In a large mixing bowl stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, baking powder, and salt. Add milk, oil, and vanilla; stir till smooth. Stir in nuts. Turn into an ungreased 8x8x2-inch baking pan.
Combine the remaining 3/4 cup sugar and remaining 1/4 cup cocoa powder; gradually stir in 1 1/2 cups boiling water. Pour liquid mixture evenly over batter in pan.
Bake in a 350 degree F oven about 30 minutes or till cake tests done.
Serve warm or chilled.
Makes 8 servings
From: Lauren, 1997
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Strawberry Cream and Custard and Vanilla Chiffon with Variations (using gelatin)
- Little Pigs in Heaven (chocolate dessert, 1950's)
- Diplomatic Pudding (Cuban)
- Coffee Flan
- Homemade Chocolate Pudding (microwave, serves 2)
- Angel Fluff and Snowball Cake (using angel food cake and jello)
- Idaho Apple Pudding with Whipped Topping
- Strawberry Rice-Cream (rice pudding with whipped cream and strawberries folded in)
- Pink Stuff (Jello dessert)
- Bread Pudding Souffle with Buttery Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute