Recipe: Brownie Pudding (serve warm or chilled)

BROWNIE PUDDING

1 cup all-purpose flour
1 1/4 cups sugar, divided use
2 tablespoons plus 1/4 cup unsweetened cocoa powder, divided use
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
1/2 cup chopped walnuts
1 1/2 cups boiling water

In a large mixing bowl stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, baking powder, and salt. Add milk, oil, and vanilla; stir till smooth. Stir in nuts. Turn into an ungreased 8x8x2-inch baking pan.

Combine the remaining 3/4 cup sugar and remaining 1/4 cup cocoa powder; gradually stir in 1 1/2 cups boiling water. Pour liquid mixture evenly over batter in pan.

Bake in a 350 degree F oven about 30 minutes or till cake tests done.

Serve warm or chilled.

Makes 8 servings
From: Lauren, 1997