ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Salmon Croquettes and Macaroni Salad - COOL & GOOD

Menus
Thanks - made this for lunch and it is very very nice you get omega 3 from the fish, protein from the egg, cereal and your veggies in the salad. G r e a t....
MsgID: 0080875
Shared by: Lynda, St=Denis
In reply to: Recipe(tried): Salmon Croquettes and Macaroni Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Marshmallow Mile-High Squares (microwave)
  • CHOCOLATE MARSHMALLOW MILE-HIGH SQUARES 2 cups (12-ounce package) NestleŽ Toll HouseŽ Semisweet Chocolate Morsels 1 2/3 cups (11-ounce package) NestleŽ Toll HouseŽ Butterscotch Flavored Morsels 1/2 cup creamy or chu...
  • Quick Tomato-Stewed Zucchini with Basil and Garlic
  • QUICK TOMATO-STEWED ZUCCHINI WITH BASIL AND GARLIC 1 tablespoon olive oil* 2 large garlic cloves, minced 1 (14.5 ounce) can petite diced tomatoes 1 pound zucchini, trimmed and sliced thin 1/ 2 teaspoon dried basil Sca...
  • Lunch Box Green Bean Salad
  • LUNCH BOX GREEN BEAN SALAD 2 cans (1 lb each) cut blue lake green beans 1/2 purple onion, very thinly sliced 1 cup sour cream Italian dressing (about 4 tbsp.) 2 tbsp. horseradish salt and pepper to taste Drain green ...
  • Earl's Hunan Sauce (Kung Pao Sauce)
  • EARL'S HUNAN SAUCE (KUNG PAO SAUCE) puree in food processor: ginger seasame oil then add to: kecap manis soya sauce [not too much it is to thin sauce and add saltyness] pureed garlic, not too much play around it's...
  • Luby's Spanish Indian Baked Corn
  • Anthony, our family loves this recipe. Hope you enjoy it too! LUBY'S SPANISH INDIAN BAKED CORN Yield: 8 Servings 1/4 lb bacon, chopped into 1/2-in pieces 1/3 cup onion, diced 1/3 cup celery, diced 1/3 cup green...
  • Zesty Green Beans (using lemon, garlic and bacon)
  • ZESTY GREEN BEANS 5 cups water 1 pound fresh green beans, ends trimmed 1/4 teaspoon salt 4 slices bacon, cut into pieces 2 large cloves garlic, minced Juice of 1 lemon 1 tablespoon sugar 1/4 teaspoon ground blac...
ADVERTISEMENT
  • Chicken Hawaiian (Yankee Magazine)
  • Chicken Hawaiian 2 whole chicken breasts, boned, skinned and split 1 (16 or 20 ounce) can pineapple chunks with juice 1/4 cup soy sauce 1/2 to 1 teaspoon ground ginger 2 tablespoons cornstarch Place the chicken, whole ...
  • Mixed Candy Bar Ice Cream Pie
  • MIXED CANDY BAR ICE CREAM PIE FOR THE CRUST: 27 chocolate wafers (about 2/3 of a 9 ounce package) or use a graham cracker crust (if using a graham crust, omit the peanuts, sugar and melted butter) 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Salmon Croquettes and Macaroni Salad - COOL & GOOD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!