ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Salmon Croquettes and Macaroni Salad - COOL & GOOD

Menus
Thanks - made this for lunch and it is very very nice you get omega 3 from the fish, protein from the egg, cereal and your veggies in the salad. G r e a t....
MsgID: 0080875
Shared by: Lynda, St=Denis
In reply to: Recipe(tried): Salmon Croquettes and Macaroni Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • canning cherries with low or no sugar
  • You are able to safely can them in plain water if you want. However, they will be much softer and not as flavorful. You process them just as any other cherry in the Ball Blue Book. I think you have Bernadin, which would ...
  • OMG! Ping (ravioli filling)
  • I always thought that "Ping" was just a word my grandmother used or a special ingredient I couldn't find. I have been making my grandmothers ravioli recipe for a couple of years now. Looks like most of the "Ping" ingredi...
  • 7 More Recipes from The Flying Biscuit Cafe
  • FRIED GREEN TOMATOES AND CASHEW RELISH Source: Flying Biscuit Café, EveningEdge Makes 4 servings 1 1/2 cups cashews 2 red jalapenos, stemmed, seeded and roughly chopped 1/3 cup fresh cilantro leaves 3/4 cup honey 1/3 ...
  • Pineapple Swirl Cake (Anchor Hocking, 1976)
  • PINEAPPLE SWIRL CAKE 1 (8 3/4 oz.) can crushed pineapple 1/2 cup shortening 1/2 cup granulated sugar 1 egg 1 tsp. vanilla 1 1/4 cups sifted all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup brown sugar ...
ADVERTISEMENT
  • Chocolate Almond Sodas
  • CHOCOLATE ALMOND SODAS 1/2 cup chocolate syrup 1 teaspoon McCormick® Imitation Almond Extract 3 cups vanilla ice cream 1 bottle (1 liter) club soda or seltzer, chilled Mix chocolate syrup and extract. Place 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Salmon Croquettes and Macaroni Salad - COOL & GOOD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!