ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

TWO SWAP TUESDAY: Recipes Using Phyllo Dough

Misc.
ADVERTISEMENT
2003-02-11 RECIPE SWAP:
TWO SWAP TUESDAY: Recipes Using Phyllo Dough

MsgID: 3117100
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 TWO SWAP TUESDAY: Recipes Using Phyllo Dough
  Betsy at Recipelink.com
2 Recipe: Baklava
  Betsy at Recipelink.com
3 Recipe: Spanakopita Quiche
  Betsy at Recipelink.com
4 Recipe: Chicken Breasts in Phyllo
  Betsy at Recipelink.com
5 Recipe: Apple Phyllo Triangles
  Betsy at Recipelink.com
6 Recipe: Chocolava
  Betsy at Recipelink.com
7 Recipe: Light Chicken Quiche (using phyllo dough)
  Betsy at Recipelink.com
8 Recipe(tried): Chicken in Phyllo Pastry
  Susan, Hawaii
ADVERTISEMENT
Random Recipes
  • Freezer Meatballs
  • FREEZER MEATBALLS 1 beaten egg 3/4 cup soft bread crumbs (1 slice) 1/3 cup milk 1 tsp. Worcestershire sauce 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. garlic powder 1 1/2 pounds ground beef In a large bowl combine ...
  • Carrots Sauteed with Bacon
  • CARROTS SAUTEED WITH BACON "This dish is easily made at the last minute, although it does not suffer if prepared a couple of hours in advance and finished in the microwave." 1 1/2 pounds carrots 2 thin slices bacon ...
  • Topsy Turvy Tuna Pie (using corn muffin mix) (1966)
  • TOPSY TURVY TUNA PIE 1 (6 1/2 or 7 ounces) can tuna 2 tablespoons chopped onion 1 tablespoon tuna oil 1 (10 1/2 ounces) can condensed cream of mushroom soup 2 eggs, beaten 1/2 cup fresh breadcrumbs 6 thin slices lemon...
  • Banana Chocolate Chip Cake
  • BANANA CHOCOLATE CHIP CAKE This cake freezes beautifully. 2 1/2 cups all-purpose flour (625 ml) 2 tsp baking soda (10 ml) 1/4 tsp salt (1 ml) 1 cup canola oil (250 ml) 2 cups granulated sugar (500 ml) 4 eggs 2 cups m...
  • Chicken and Almonds
  • CHICKEN AND ALMONDS 1 1/2 pounds breast of chicken 1 cup slivered almonds 1 1/2 tablespoons soy sauce 2 tablespoons sherry 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup chicken broth 3 tablespoons peanut oil 2 tablespoon...
ADVERTISEMENT
  • Leeks Braised in Olive Oil and Lemon Juice (Turkish)
  • LEEKS BRAISED IN OLIVE OIL AND LEMON JUICE 2 1/2 pounds leeks 3 small carrots 6 tablespoons fine olive oil 3 tablespoons uncooked rice salt (to taste) 1 1/2 cups water 1/2 tablespoon sugar 3 tablespoons lemon juice ...
  • Mac and Cheese (like cheesy potatoes)
  • I have tried many mac and cheese and they never really came out creamy and flavorful, but I took a cheesy potato recipe and made into a mac and cheese. MAC AND CHEESE 1 (10 3/4 ounce) can condensed cream of chicken s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • TWO SWAP TUESDAY: Recipes Using Phyllo Dough
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!