CARROTS SAUTEED WITH BACON
"This dish is easily made at the last minute, although it does not suffer if prepared a couple of hours in advance and finished in the microwave."
1 1/2 pounds carrots
2 thin slices bacon (2 ounces)
3 1/2 tablespoons rendered duck fat, rendered goose fat (or 3 1/2 tablespoons butter)
2/3 cup water
Salt and Fresh ground black pepper
2 teaspoons minced fresh parsley
Trim, peel, and cut the carrots diagonally into thin slices. Cut the bacon into 1-inch pieces.
Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and saute until bacon is crisp and carrots are tender, 8 to 10 minutes. Transfer carrots and bacon to a dish lined with paper toweling. Pour fat out of the skillet and discard.
Raise heat to high, add 2/3 cup water, bring to a boil, and swirl liquid in pan to emulsify.
TO SERVE:
Transfer carrots and bacon to a serving plate, season with salt and pepper. Pour the contents of skillet over carrots and garnish with parsley.
Servings: 8
Source: Cook's Magazine, September 1988
"This dish is easily made at the last minute, although it does not suffer if prepared a couple of hours in advance and finished in the microwave."
1 1/2 pounds carrots
2 thin slices bacon (2 ounces)
3 1/2 tablespoons rendered duck fat, rendered goose fat (or 3 1/2 tablespoons butter)
2/3 cup water
Salt and Fresh ground black pepper
2 teaspoons minced fresh parsley
Trim, peel, and cut the carrots diagonally into thin slices. Cut the bacon into 1-inch pieces.
Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and saute until bacon is crisp and carrots are tender, 8 to 10 minutes. Transfer carrots and bacon to a dish lined with paper toweling. Pour fat out of the skillet and discard.
Raise heat to high, add 2/3 cup water, bring to a boil, and swirl liquid in pan to emulsify.
TO SERVE:
Transfer carrots and bacon to a serving plate, season with salt and pepper. Pour the contents of skillet over carrots and garnish with parsley.
Servings: 8
Source: Cook's Magazine, September 1988
MsgID: 3142194
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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