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Recipe(tried): Chicken in Phyllo Pastry

Main Dishes - Chicken, Poultry
This recipe is a real winner as an elegant appetizer or a potluck take-along. I got the basic recipe from either Woman's Day or Family Circle magazine MANY years ago, but it has undergone several changes since then.

Chicken in Phyllo Pastry
2 dozen

(Marinate overnight.)
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon oregano
4 skinless, boneless chicken breast halves, cut in 1/2" cubes
1/2 pound phyllo pastry, thawed
1/4 pound unsalted butter, melted

Combine lemon juice, olive oil, garlic, and oregano. Toss with chicken and marinate, covered and refrigerated, overnight.

Preheat oven to 400F.

With a scissors, cut stack of phyllo pastry in half lengthwise, making two long strips. Working with one sheet of pastry at a time and keeping the rest covered, fold a sheet in half crosswise and brush with butter.

Place a few pieces of chicken at the short end. Roll up pastry once to cover chicken, then fold in both sides and continue rolling to make a neat package. Brush with butter. Arrange seam side down on a baking sheet. Repeat with remaining packets.

Bake 20-25 minutes, until golden. Serve hot or at room temperature.

MsgID: 3117115
Shared by: Susan, Hawaii
In reply to: TWO SWAP TUESDAY: Recipes Using Phyllo D...
Board: Daily Recipe Swap at Recipelink.com
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