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Victorian Menu

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What you want is Mrs Beeton's Book of Household Management, originally printed in the mid to late 1800s, but now available in facsimile copy - either buy it (it's fairly cheap) or a decent library should have it. Not only to you get full menus and recipes there is a whole bunch of information about setting the table, presenting the food, organising the servants....


MsgID: 0043027
Shared by: Ashley/UK
In reply to: ISO: Vicotrian Menu
Board: Cooking Club at Recipelink.com
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